Daim ntawv thov kev lag luam tshwj xeeb ntawm cellulose ethers ua zaub mov additives

1. Cov kaus poom citrus: tiv thaiv kev ua kom dawb thiab ua kom tsis zoo vim yog qhov decomposition ntawm citrus glycosides thaum khaws cia kom ua tiav cov txiaj ntsig ntawm kev khaws cia.
2. Cov txiv hmab txiv ntoo txias: ntxiv rau cov kua txiv hmab txiv ntoo, dej khov, thiab lwm yam kom saj zoo dua.
3. Sauce: ua emulsifier, stabilizer lossis thickener rau cov kua ntses thiab ketchup.
4. Cov txheej txheem dej txias thiab glazing: siv rau cov ntses khov khov kom tsis txhob muaj xim tsis zoo thiab txo qis. Tom qab txheej txheej nrog methylcellulose los yog hydroxypropyl methylcellulose aqueous tov, nws yog khov nrog dej khov.
5. Adhesive rau cov ntsiav tshuaj: raws li ib tug molding nplaum rau cov ntsiav tshuaj thiab granules, nws muaj zoo "simultaneous collapse" (yuav sai sai dissolution thiab vau dispersion thaum noj).